This trip has been an incredible experience. Looking back on all of our weekend travels, the sites we have seen and the great memories we have had I am sad to see the trip coming to an end. This city has allowed us to break out of our shell and experience life in Rome. I am very glad I was allowed this experience with the HRTM Department and I have learned so much through this experience.
I think one of my favorite assignments in the History of Food class would be experiencing all the open-air markets in the city of Rome.
The three experiences that we did as a class which were the Wine and Olive Oil tasting, Roman dinner, and the Cheese making all taught me so much about the Roman culture and History of Food.
-Lauren Miller
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